The Team
Behind the Mission
Warr77Group is led by a team of seasoned food-service professionals who bring together decades of culinary excellence, operational discipline, and government contracting expertise — united by a single mission: serve those who serve.
Ruben Rodriguez-Santos & Wendy Aceituno
With more than 30 years of food-service leadership, Chef Ruben has built and led high-volume culinary operations grounded in precision, consistency, and elevated presentation. His expertise in large-scale production, performance-driven menus, and hospitality standards ensures that every meal delivered under the Warr77Group name meets the highest expectations — whether in a dining facility, field environment, or mission-critical deployment.
A Business Administration graduate and Latina entrepreneur, Wendy brings strategic leadership, operational structure, and a deep commitment to service excellence. Having co-owned and operated multiple successful restaurant concepts, she leads with resilience, accountability, and a hospitality-first mindset that enhances both soldier experience and client confidence.
Together, they have transformed decades of hospitality leadership into a mission-ready model built for military and government operations — blending structure with service, compliance with care, and operational discipline with elevated dining standards.
Experienced Professionals | Mission-Ready Leadership.
Experienced professionals driving operational excellence across every area of the company.
Ready to Fuel
the Mission?
Our leadership team is ready to discuss your food-service contracting needs. From rapid deployment to long-term operational support — we deliver wherever the mission leads.